IT WAS VERY HARD FOR MY SUB PAR ELECTRONICS TO CAPTURE THE BEAUTY -


Haven't you heard? Patrick Roger is a genius with chocolat!! I had an 'I love you' moment with a gourmet ganache taster and a silky praline stick worth eating. And that was before MORE eating down Champs-Elysees, one of the most expensive and luxurious streets in the world. I chowed a not-too-memorable pasta l'arribiatta from Vesuvio but I attacked the deceptively big portion with my lips nonetheless.
Though I don't think Laduree macarons can be classed as cake, they can be esteemed as the princess of puds. It's never *just* a macaron with Laduree as they really infuse the flavours into the petite shells. They are thaaaaaaaat popular and exquisite that 15,000 are sold daily!! I was enchanted with my orange blossom flower offering (in spite of it being heavily perfumed) and my tart, jammy raspberry one too. You CANNOT have a trip to Paris without macaron-ing; I simply will not allow it.
The Swarovski store has a crystal staircase which is soooooooooooo fabulous that I need it in my dream house. It's sparkles on steroids and naturellement, I had to pose upon it. Their Disney crystal figurines have adorable little faces but I could never afford a piece like that. For what it's Worthers Original, they're flawless! As is the Arc de Triomphe which I decided against going up in the end, in favour of beret shopping.
PARIS IS ONE OF THOSE DESTINATIONS WHERE YOU HAVE TO PICK UP YOUR JAW FROM THE FLOOR, AS THERE'S SOMETHING FASCINATING ROUND EVERY BEND -
The entire edifice of Sacre Coeur, a 19th Century basilica, dedicated to the sacred heart of Jesus is astounding inside and outside. It is perched 130 metres high on a hillside and is the way Paris should be seen by all visitors. I didn't take the steps to the Medieval dome as it was an extra expense when the view was stunning enough from the sanctuary. It is supremely pretty gazing out at the intimidatingly vast metropolis. Holiness abounds particularly as angelic nuns were singing ethereally during a Mass service so I sat to listen reverently.
Montmarte village is just darling and has a quaintness about it that feels as though time has suspended in Amelie's tres jolie, movie backdrop. Tourists like myself, can't resist snapping pics of La Maison Rose and its cuteness. Then I descended upon, Café des deux moulins which is the neon-lit café Amelie works at in the film of the same name. All the funny staff here are mad as hatters but give all guests the warmest welcome. However, my iced chocolate was inferior to the ones I supped down in New Zealand, for it had a strange aftertaste.
My penultimate day was showery and grey, so the raincoat stayed on and the brolly was used to full effect when I was out and about. It was also a day of sweet eats kicking off at L'eclair de Genie, the GENIEus of choux pastry. Believe you me, their sparkly passion fruit and frambroise éclair was beyond compare with its intensely fruity flavour. Every ingredient has surely been measured with love.
As chocolate is the LIGHT OF MY LIFE, I couldn't not stop in at Choco Story Museum to learn more about the origin of chocolate. The exhibits span 4 millennia of the history of chocolate from the humble cacoa bean used by Mayans and Aztecs in mystical rituals before it was brought to Europe in the 15th Century. Candy dispensers with all you can eat dark, milk and white chocolate buttons imported from Ecuador, Costa Rica and Venezuela were dotted around the museum space - which I heartily revelled in. A hottie of a chocolatier gave us a demo using a star mould before letting us sample the results and I marvelled at pieces of art constructed entirely from choco including the 9ft high chocolate Eiffel Tower. One criticism: the Spanish hot choc I purchased from the store wasn't top notch as it was too foamy and milky with a bitter note. I'd concoct better chocolat chaud on my death bed!!
A couple of items from my agenda were scratched off as I'd changed two dates of my itinerary around due to the weather, only to realise that these places were closed on this particular day of the week! One of which was the home of Victor Hugo, author of Les Miserables; despite its closure, I had a gander around the square that he lived on and knocked on number 6 of Place des Vosges before I went heavy on the gelato!!!!! There's no resistance in my heart as I've a bit of a sweetie tooth.
Fragola flavour at Pozzetto, tickled my fancy first of all. It's fruitiness is kissable and whispered me to a Utopia! Though it wasn't idyllic ice-creaming temps, I wanted to compare and contrast Pozetto with Berthillion to see which was my preference.. and that's best done back to back. That's my justification and I'm sticking to it!!! I strongly feel that all should have strong feelings for Berthillion's pistache (known to British folks as pistachio) just for it's creamy texture alone. I didn't think much of the crispy, almond biscuit slabs atop which was a bit burnt but the crunchy, nutty bits inside enhanced the luxurious ice cream. Result? Berthillion, by a country mile.
"LIFE'S NOT A SPECTATOR SPORT. IF WATCHING IS ALL YOU'RE GONNA DO, THEN YOU'RE GONNA WATCH YOUR LIFE GO BY WITHOUT YA" -
It was great to finally meet the church from Disney's animation of The Hunchback of Notre Dame face to face. This Gothic cathedral has an average of a staggering 30,000 visitors each and every day! Its half-man/half-beast gargoyles have been the guardians of Paris since 1163; they are a sight to behold. Quasimodo wasn't ding-a-linging in his Bell tower but I still imagined that I was Esmeralda seeking sanctuary in the confines of Notre Dame. You need to set foot on its hallowed ground and gaze up at the rose windows; it's a must must MUST! I may or may not have murdered some of the beautiful songs from the Disney soundtrack inside :S
At Trocadero, there was no need for a sombrero, for it was spitting from the sky in the 16th arrondissement. I joined the hoardes of tourists gathering at this CAN'T MISS location, for that picture perfect selfie. It's that exceptional of a spot - it'll heal a heart. The fantastique grounds with the famous fountains spouting jets out of 20 water cannons is unforgettable. As I went to make like a tree and LEAF, I nearly took a nasty tumble as I slipped on a slope drenched from rainfall. My ballet pumps didn't have the grip necessary to stabilise my footing and life almost flashed before my eyes, as the sharp angle I was at had a drop large enough to result in a severe injury. In those nanoseconds, I envisioned smashing my skull open like a watermelon on the pavement but fortunately my reflexes kicked in sharpish and caused my feet to glide speedily like an ice skater down the slope and somehow a drastic accident was prevented. My evening ended with the NOT amazing - O Tacos which were a crime against legit tacos and a monstrosity of 'Mexican' cuisine. Trained chimps coulda cooked it!
WHY DO FRENCH CITIZENS EAT ANYTHING ELSE?!! -
On my final day, I exchanged at revoirs and hugs with Karley and Tiffany, stowed my worldly possessions in the locker room and broke my suitcase handle without flying OFF THE HANDLE, before making it to Du Pain et des idees. The French themselves flock to this boulangerie, where the sickly sweet aroma of baked goodies exudes through the door. Their chocolat et pistache escargot pastries are every bit as scrummy as the reviews say. I might be the one mademoiselle in the cosmos who could eat one EVERY day!! I sat scoffing momentarily by the canal, but on recollecting that I was in the vicinity where terrorists shot many dead in restaurants in these parts in the deadly Nov '15 attacks, I moved swiftly on.
Parc des Buttes Chamont, where criminals were once executed, occupies 61 acres and is situated on a high cliff was splashed with spring tones and greenery. It thinks it is so charming! I didn't get to venture inside the manmade grottoes as the gateway was locked but I: saw the mini version of Tivoli's ancient Roman temple, trembled over swaying suspension bridges and got pwned by mozzies! The lake measures at 1.5 hectares; it isn't a natural feature but is picturesque nonetheless. Also, the artificial waterfall was dried up and not cascading.. still, I spent some peaceful moments here contemplating life and all she entails.
I ENJOYED PARTS OF OUR TIME TOGETHER, PAREE -
Usually I'm intensely sad to leave somewhere I've holidayed but I was ready to be back home and celebrated with a jus d'orange - freshly squeezed before my eyes, IN a bath tub. Le Pavillon Des Canaux café has quirky décor in each individually and impressively furnished room. What other café can you drink or eat inside an actual bath? How did they anticipate my needs just so? After which, I made it to CDG airport with ease and in a timely fashion but not before buying a box of Laduree macarons cos they make everything better, even if they do cost a pretty penny.
At the end of my short 50 minutes or so in the air, the English Channel shimmered beneath our wings gorgeously. It was a very well rounded get-to-know-Paris trip but I confess, I was eager to bid the city of lights and love a bientot! You were hot, cold, sunny, rainy, scary, fun, crazy, delicious and EVERYTHING in between. I'd super duper loveth to come back again some day but think Paris will miss me more than I will miss it. Bisous, bisous xxx